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Calories in Nob Hill Trading Co. Appetizer tray seafood
440Calories
| Amount Per 6 pieces, 115 g | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Saturated Fat | 9g | 45% | |
| Cholesterol | 90mg | 30% | |
| Sodium | 520mg | 22% | |
| Total Carbs | 29g | 10% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 10.9, PointsPlus: 12, SmartPoints: 15
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Over 45% of daily saturated fat!
Bad! More 45% of daily saturated fat!
For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet. -
Very high cholesterol
Today cholesterol is no longer a villain. The 2010's USDA guidelines told us to limit cholesterol from foods
Now experts say cholesterol is "not a nutrient of concern" because cholesterol from foods doesn't cause higher
blood cholesterol levels.
Nevertheless try to consume no more than 300 milligrams daily.
This product has 90 mg of cholesterol or more.
How to lower the cholesterol intake? Here are some advices
- Try to limit your cheese, dairy and meat intake to one item per meal.
- Avoid meals with multiple sources of cholesterol (chicken with cheese, junk food)
- Try to indclude in your diet low- or nonfat dairy, seafood, legumes and nuts.
- Choose water instead of milk for your coffee.
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Salty! Has over 22% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
3 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
More than 8% daily fiber!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber. -
Interested in getting more protein?
Protein is important, but some of the protein you find in this product isn't exactly natural.
The protein comes from one of the following sources:
- milk protein concentrate
- whey protein isolate
- soy protein isolate
and that it's not ideal to get protein only from processed goods.
If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
Not only do they have protein, they're filled with other vitamins and minerals. -
Whoa! What a high amount of calories!
This product really has a lot of calories.
Energy(calories) is required to implement body metabolism and physical activity.
If we consume more energy than we use for metabolism and physical activity, all that surfeit will be stored as body fat.
So you're not following a high calorie diet or not trying to gain weight, you may want to revise the wish to eat it.
If You are trying to gain weight or following high calorie diet try out the healthy suggestions:
- Consume more nuts.
Nuts and seeds are high in calories and fiber and full of good Omega fats.
Take any meal and add to it some nuts.
- add extra olive oil to your main dishes and salads;
- increase your healthy carbohydrate intake with whole wheat products such as pasta, crackers an so on;
- eat more brown or wild rice, buckwheat and other grains;
- Even eat some dark chocolate.
Avoid using animal fats, fried foods and greasy snacks as they have huge amount of trans-fats, cholesterol and other unhealthy elements.
Allergens
Shellfish Allergy, Gluten Allergy, Wheat Allergy, Corn Allergy, Sulfites Allergy, Eggs Allergy, Milk Allergy, Lactose Allergy, Soy Allergy
Appetizer tray seafood Ingredients
Coconut Shrimp: Shrimp (Water, Salt, Sodium Tripolyphosphate), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sweetened Coconut (Coconut, Sugar, Propylene Glycol, Corn Starch, Preservatives [Sulfites]), Bread Crumbs (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Unsweetened Coconut (Coconut, Preservatives [Sulfites]), Vermicelli (Rice, Water), Whole Dried Egg, Salt, Sugar, Skim Milk Powder, Garlic Powder, Spice, Xanthan Gum, Natural Coconut Flavor Partially Fried in Non-Hydrogenated Canola Oil. Lobster Rangoon: Wrapper (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Liquid Whole Egg and/or Egg White, Wheat Gluten, Salt, Modified Cornstarch, Preservatives [Calcium Propionate, Potassium Sorbate, Potassium Carbonate, Leavening[Sodium Bicarbonate]), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Preservative [Sorbic Acid]), Lobster (with Water, Salt), Water, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Onions, Red Peppers, Sugar, Chives, Leeks, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Preservative [Sulfites], Lemon Oil), Maltodextrin, Salt, Modified Corn Starch, Lobster Extract, Hydrolyzed Soy Protein, Corn Gluten, Soy Sauce Powder (Soybeans, Wheat, Salt), Modified Cellulose, Xanthan Gum, Spice. Partially Fried in Non-Hydrogenated Canola Oil. Crab Rangoon: Wrapper (Enriched Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Liquid Whole Egg and/or Egg White, Wheat Gluten, Salt, Modified Cornstarch, Preservatives [Calcium Propionate, Potassium Sorbate], Potassium Carbonate, Leavening [Sodium Bicarbonate]), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Preservative [Sorbic Acid]), Rock Crab (with Water, Salt), Sugar, Water, Onions, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Modified Cornstarch, Salt, Soy Sauce Powder, (Soybeans, Wheat, Salt), Modified Cellulose, Xanthan Gum, Spice. Partially Fried in Non-Hydrogenated Canola Oil.
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% RDI of Main Nutrition Facts
22%
of RDI* (440 calories) 115 g
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Cal: 22 %
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Fat: 46.2 %
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Carb: 9.7 %
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Prot: 28 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (26.2%)
- Fat (61.1%)
- Protein (12.7%)
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