Calories in Cooking Light Ancho pork and peppers

248Calories
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Nutrition Facts Cooking Light Ancho pork and peppers

Amount Per 1 pork chop and 3/4 cup peppers
Calories 248 Kcal (1038 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 73mg 24%
Sodium 675mg 28%
Total Carbs 14g 5%
Dietary Fiber 3g 12%
Protein 28g 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

12%
of RDI* (248 calories) 240 g
  • Cal: 12.4 %
  • Fat: 13.8 %
  • Carb: 4.7 %
  • Prot: 56 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (22.5%)
  • Fat (32.5%)
  • Protein (45%)
Cooking Light Ancho pork and peppers Good and Bad Points
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