5-cheese nachos and salsa dip Ingredients
5 - Cheese Chip Ingredients: Corn, Vegetable Oil (Partially Hydrogenated Soybean Oil), Maltodextrin, Salt, Whey Protein, Cheddar, Blue, Romano, Parmesan and Monterey Jack Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavors, Monosodium Glutamate, Green Color Bits (Corn Starch, Gum, Arabic, Glycerine, Titanium Dioxide, Yellow No. 5, Blue No. 1, Partially Hydrogenated Soybean Oil, Onion Powder, Whey, Tomato Powder, Garlic Powder, Buttermilk, Citric Acid, Extractive of Paprika, Corn Syrup Solids, Lactic Acid, Spice, Sodium Diacetate, Yellow Lake No. 6, Sodium Caseinate, Red Lake No. 40, Cream, Mono and Diglycerides, Yellow No. 6, Extract of Annatto, with Not More than 2% Silicon Dioxide and Soybean Oil as Processing Aids. Red Salsa Ingredients: Water, Tomato Paste, Tomatoes, Vinegar, Salt, Jalapeno Peppers, Sugar, Dried Onions, Green Bell Peppers (Dried), Xanthan Gum, Spices, Natural Flavor.