2/3 monster thick burger Ingredients
Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Contains 2% or less
of the following: Soybean Oil, Sesame Seeds, Salt, Wheat
Gluten, Corn Starch, Calcium Sulfate, Ammonium Sulfate,
Ammonium Chloride, Monoglycerides, Sodium Stearoyl
Lactylate, Calcium Propionate (Preservative), Calcium
Peroxide, Azodicarbonamide, Ascorbic Acid.
Beef patty: Black Angus Beef, Salt, Sodium Phosphate, Spice.
Oil: Partially Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract.
mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
american cheese: Cultured milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Lecithin (soy).
bacon: Pork cured with Water, Salt, Sugar, Natural or Hickory Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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