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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 10 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter. If the batter is too thick add a spoonful of water so it has a smooth consistency.
  • 2 Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). Flip the slices. once.
  • 3 They are done when they are golden brown; drain on paper towels.
  • 4 Serve hot with a nice chutney dip or other dip.

Directions

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1. Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter. If the batter is too thick add a spoonful of water so it has a smooth consistency.
2. Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). Flip the slices. once.
3. They are done when they are golden brown; drain on paper towels.
4. Serve hot with a nice chutney dip or other dip.
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