Directions:
- Oven 425*, grease a springform pan.
- Mix flour, sugar, soda, salt, zest.
- Combine eggs, buttermilk & yogurt.
- Add dry ingredients & pour oil over the batter. Stir in - do not over mix
- Bake for 20-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.37 Kcal (881 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 538.83mg | 22% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 16% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 11% | |
| Sodium | 848.02mg | 22% | |
| Potassium | 148.4mg | 2% | |
| Total Carbs | 40.13g | 9% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 3.95g | 10% | |
| Protein | 6.89g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 101.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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