Directions:
- Place the water in a small bowl and sprinkle with gelatin. Let stand 5 min to soften.
- Meanwhile, heat the coconut milk and pineapple juice in a small saucepan over medium heat just until warm to touch.
- Remove from the heat and whisk in the softened gelatin, dissolving it completely.
- Whisk in the coconut extract. Cover and refridgerate, whisking occasionally, until the mixture reaches the consistency of a raw egg white, about 1 hours.
- With a spatula, fold in the whipped topping and pour mixture into the pie crust.
- Sprinkle with toasted coconut, if desired, along the rim of the pie, where the filling meets the crust.
- Cover and chill until firm, at least 2 hours.
- 3 Points per serving (1/8th of pie).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 124.11mg | 5% | |
| Potassium | 148.34mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 22% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 156.09mg | 5% | |
| Potassium | 186.56mg | 3% | |
| Total Carbs | 29.23g | 8% | |
| Sugars | 13.75g | 44% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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