Wiggly Jiggly Crystal Ball Recipe

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Wiggly Jiggly Crystal Ball
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Ingredients:

Directions:

  1. For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
  2. Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
  3. Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.69 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.26mg 1%
Potassium 552.01mg 12%
Total Carbs 30.98g 10%
Sugars 24.7g 99%
Dietary Fiber 0.97g 4%
Protein 9.89g 20%
Vitamin C 46.6mg 78%
Iron 0.1mg 0%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 30.02 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.42mg 1%
Potassium 116.13mg 12%
Total Carbs 6.52g 10%
Sugars 5.2g 99%
Dietary Fiber 0.2g 4%
Protein 2.08g 20%
Vitamin C 9.8mg 78%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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