White Caramel Sauce Recipe

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White Caramel Sauce
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Ingredients
5
Count
Nutrition
2112
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup water
  • 1 1/3 cups whipping cream
  • 3/4 cup butter or margarine

Directions:

  1. Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.
  2. Add whipping cream and vanilla. (Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup. Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2111.7 Kcal (8841 kJ)
Calories from fat 1686.41 Kcal
% Daily Value*
Total Fat 187.38g 288%
Cholesterol 543.19mg 181%
Sodium 78.7mg 3%
Potassium 235.95mg 5%
Total Carbs 98.17g 33%
Sugars 91.58g 366%
Protein 4.89g 10%
Vitamin C 1.6mg 3%
Vitamin A 1.7mg 57%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 402.95 Kcal (1687 kJ)
Calories from fat 321.8 Kcal
% Daily Value*
Total Fat 35.76g 288%
Cholesterol 103.65mg 181%
Sodium 15.02mg 3%
Potassium 45.02mg 5%
Total Carbs 18.73g 33%
Sugars 17.48g 366%
Protein 0.93g 10%
Vitamin C 0.3mg 3%
Vitamin A 0.3mg 57%
Calcium 31mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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