Whipped Shortbread Cookies Recipe

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Whipped Shortbread Cookies
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Ingredients
5
Count
Nutrition
89
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch; beat until well blended. Dust hands lightly with additional cornstarch.
  2. Roll dough into 1-in. balls; dip in nonpareils and place on ungreased baking sheets. Press lightly with a floured fork. Or, decorate with cherries by placing dough balls on baking sheets and pressing lightly with fork. Top each with a cherry half.
  3. Bake at 300° for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.65 Kcal (371 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 14.35mg 5%
Sodium 1.05mg 0%
Potassium 7.63mg 0%
Total Carbs 9.38g 3%
Sugars 3.41g 14%
Dietary Fiber 0.18g 1%
Protein 0.62g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 505.05 Kcal (2115 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 8%
Cholesterol 81.78mg 5%
Sodium 5.98mg 0%
Potassium 43.46mg 0%
Total Carbs 53.46g 3%
Sugars 19.43g 14%
Dietary Fiber 1.05g 1%
Protein 3.52g 1%
Vitamin A 0.4mg 2%
Iron 0.3mg 0%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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