1. Cover the wheat berries with water and soak overnight.
2. The next day place the wheat berries with 8 cups of water in a large saucepan.
3. Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
4. Drain and refrigerate until completely cooled.
5. Combine the wheat berries, apricots, cherries, red onion, scallion, and parsley in a bowl.
6. Whisk together the vinegar (use the amount to your taste - sometimes I even use champagne vinegar here), dijon mustard, olive oil and salt and pepper.
7. Stir dressing into the wheat berry salad.
8. Serve.