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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 40 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Grease two 8x8 square pans (or two 8 rounds, or one 9x13).
  • 2 Mix flour, baking powder, baking soda& salt together; set aside.
  • 3 Cream margarine and the 1cup sugar until light & fluffy.
  • 4 Add eggs& vanilla; beat thoroughly.
  • 5 Blend in sour cream alternately with flour mixture; stir in nuts.
  • 6 Divide& spread batter evenly in pan (s).
  • 7 Combine topping ingredients& sprinkle on top of batter.
  • 8 Bake at 350 for 35-40 minutes (40-45 if using 9x13).
  • 9 Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
  • 10 Also, this cake freezes well!

Directions

View All Steps
1. Grease two 8x8 square pans (or two 8 rounds, or one 9x13).
2. Mix flour, baking powder, baking soda& salt together; set aside.
3. Cream margarine and the 1cup sugar until light & fluffy.
4. Add eggs& vanilla; beat thoroughly.
5. Blend in sour cream alternately with flour mixture; stir in nuts.
6. Divide& spread batter evenly in pan (s).
7. Combine topping ingredients& sprinkle on top of batter.
8. Bake at 350 for 35-40 minutes (40-45 if using 9x13).
9. Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
10. Also, this cake freezes well!
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