Directions:
- Cream butter well, then add sugar gradually, beating hard after each addition. Beat in eggs, one at a time.
- Sift together flour, baking powder, and cardamom. Add small amount to creamed mixture. Mix in cream and almond extract. Now work in as much flour as possible.
- Turn out onto pastry cloth and knead in any remaining flour. Divide dough into 5 parts and pat each part into a 9-inch greased layer pan. Bake at 375 until delicate brown.
- To assemble filling: Put prunes through food processor or mill, then add sugar, prune liquid and cinnamon. Cook until thickened, then add vanilla.
- Let cool, and then spread between layers of torte.
- Top cake with a thin layer of vanilla icing. Let the torte stand for a couple of days before serving to allow the cake to soften. Serve in small slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.63 Kcal (2167 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 24% | |
| Sodium | 99.99mg | 4% | |
| Potassium | 461.69mg | 10% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 179.4mg | 299% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 26% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 24% | |
| Sodium | 62.13mg | 4% | |
| Potassium | 286.91mg | 10% | |
| Total Carbs | 50.38g | 27% | |
| Sugars | 14.88g | 96% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 111.5mg | 299% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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