Vanilla Meringue Cookies Recipe

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Nutrition

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Ingredients:

Serving

3 egg whites
1-1/2 tsp clear vanilla extract
1/4 tsp cream of tartar
dash salt
3/4 cup sugar

Directions:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 7 minutes.
Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets.
Bake at 250° for 40-45 minutes or until set and dry. (Turn oven off; leave cookies in oven for 1 hour.) Carefully remove from parchment paper. Store in an airtight container. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.21 Kcal (26 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.95mg	0%
Potassium	4.41mg	0%
Total Carbs	1.41g	0%
Sugars	1.37g	5%
Protein	0.17g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	212.21 Kcal (888 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	169.11mg	0%
Potassium	150.91mg	0%
Total Carbs	48.1g	0%
Sugars	46.91g	5%
Protein	5.73g	0%
Calcium	4.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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