Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 7 minutes.
- Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets.
- Bake at 250° for 40-45 minutes or until set and dry. (Turn oven off; leave cookies in oven for 1 hour.) Carefully remove from parchment paper. Store in an airtight container. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.21 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 4.41mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.37g | 5% | |
| Protein | 0.17g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 169.11mg | 0% | |
| Potassium | 150.91mg | 0% | |
| Total Carbs | 48.1g | 0% | |
| Sugars | 46.91g | 5% | |
| Protein | 5.73g | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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