Upstate Cheesecake's Basic Cheesecake Recipe

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Upstate Cheesecake's Basic Cheesecake
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Ingredients
10
Count
Nutrition
168
Calories
Total time
70
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/4 cup sugar
  • 4 eight oz. packages cream cheese, softened
  • 4 eggs
  • 1 tbsp vanilla
  • 1/3 cup unsifted flour
  • 1/4 cup lemon juice
  • 1 eight oz. cont. sour cream

Directions:

  1. Your oven should be preheated to 350 degrees F.Mix the graham crackers with melted butter and press into the bottom of a 12 Spring form pan. Then beat the four packages of cream cheese until fluffy. Gradually add the condensed milk and beat until smooth. Add the 1/3 cup of flour, the eggs, and the vanilla and mix well. Pour into the pan and bake 1 hour until lightly browned. Remove from the oven and cool on a wire rack until completely cool. Run a knife around the edge of the cake but do not remove the rim. Chill for several hours or over night. This recipe will provide 12 to 16 pieces. Top with your favorite fruit if you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.12 Kcal (704 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 68.78mg 23%
Sodium 126.75mg 5%
Potassium 37.39mg 1%
Total Carbs 18.96g 6%
Sugars 8.46g 34%
Dietary Fiber 0.74g 3%
Protein 3.39g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 297.11 Kcal (1244 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 13%
Cholesterol 121.56mg 23%
Sodium 224mg 5%
Potassium 66.08mg 1%
Total Carbs 33.51g 6%
Sugars 14.94g 34%
Dietary Fiber 1.31g 3%
Protein 5.99g 7%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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