Directions:
- Preheat oven to 350.
- Combine flour, salt, baking soda, cinnamon, nutmeg and sugar in large bowl.
- Add eggs, water, oil and pumpkin.
- Mix until well blended.
- Pour into two greased 9/5 loaf pans.
- Bake for 1 to 1-1/4 hours or until knife inserted in center comes out clean.
- Let cool for a few minutes, then remove bread from pans and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5215.02 Kcal (21834 kJ) | ||
| Calories from fat | 2174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.61g | 372% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5694.52mg | 237% | |
| Potassium | 853.01mg | 18% | |
| Total Carbs | 702.61g | 234% | |
| Sugars | 354.99g | 1420% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 67.39g | 135% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 371.19 Kcal (1554 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 372% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 218% | |
| Sodium | 405.32mg | 237% | |
| Potassium | 60.71mg | 18% | |
| Total Carbs | 50.01g | 234% | |
| Sugars | 25.27g | 1420% | |
| Dietary Fiber | 1.22g | 68% | |
| Protein | 4.8g | 135% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.6mg | 48% | |
| Calcium | 17.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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