Turmeric Potatoes Recipe

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Ingredients:

Serving

Directions:

Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.39 Kcal (755 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Sodium	654.55mg	27%
Potassium	521.66mg	11%
Total Carbs	28.2g	9%
Sugars	6.33g	25%
Dietary Fiber	4.41g	18%
Protein	3.07g	6%
Vitamin C	57.3mg	96%
Vitamin A	1.3mg	43%
Iron	1.6mg	9%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	111.99 Kcal (469 kJ)
Calories from fat	38.15 Kcal
		% Daily Value*
Total Fat	4.24g	11%
Sodium	406.36mg	27%
Potassium	323.86mg	11%
Total Carbs	17.51g	9%
Sugars	3.93g	25%
Dietary Fiber	2.74g	18%
Protein	1.91g	6%
Vitamin C	35.6mg	96%
Vitamin A	0.8mg	43%
Iron	1mg	9%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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