Directions:
- Cook turkey sausage in a large, lightly greased nonstick skillet over medium-high heat, stirring occasionally, 8 to 10 minutes or until turkey is no longer pink. Drain turkey, and return to skillet. Stir in pasta sauce and mushrooms; set aside.
- Stir together ricotta cheese and next 4 ingredients in a large bowl until blended.
- Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13- x 9-inch baking dish; layer evenly with half of the turkey mixture, half of the ricotta cheese mixture, and 2 cups shredded mozzarella cheese. Repeat layers once.
- Bake, covered, at 375° for 55 minutes; uncover and bake 10 to 15 more minutes or until lasagna is bubbly. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Barilla Tomato & Basil Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.76 Kcal (4362 kJ) | ||
| Calories from fat | 462.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 79% | |
|---|---|---|---|
| Cholesterol | 465.63mg | 155% | |
| Sodium | 5939.76mg | 247% | |
| Potassium | 1324.8mg | 28% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 118.11g | 236% | |
| Vitamin C | 145.2mg | 242% | |
| Iron | 48.2mg | 268% | |
| Calcium | 1417.3mg | 142% | |
| Amount Per 100 g | |||
| Calories | 146.39 Kcal (613 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 79% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 155% | |
| Sodium | 834.65mg | 247% | |
| Potassium | 186.16mg | 28% | |
| Total Carbs | 4.59g | 11% | |
| Sugars | 2.19g | 62% | |
| Dietary Fiber | 1.24g | 35% | |
| Protein | 16.6g | 236% | |
| Vitamin C | 20.4mg | 242% | |
| Iron | 6.8mg | 268% | |
| Calcium | 199.2mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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