Turkey broth from carcass Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 whole turkey carcass

Directions:

Pounds leftover turkey carcass and meaty bones, or 2 pounds fresh turkey wings
Onion, stuck with 2 cloves
Small carrot, peeled
Bay leaf.
Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
Strain though a fine mesh sieve and skim any remaining fat from surface.
Yield: About 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.