Directions:
- Cook pasta according to package directions.
- Drain & rinse under cold water.
- In a large bowl, combine all other ingredients.
- Add pasta.
- Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.93 Kcal (1507 kJ) | ||
| Calories from fat | 285.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 278.79mg | 12% | |
| Potassium | 64.87mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 66.1mg | 367% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 248.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 49% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 7% | |
| Sodium | 243.04mg | 12% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 12.4g | 5% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 57.7mg | 367% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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