Tomato, Cucumber and Guacamole Sandwiches Recipe

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Tomato, Cucumber and Guacamole Sandwiches
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Ingredients:

Directions:

  1. Using fork, mash avocado, lime juice, garlic and jalapeño in small bowl until almost smooth. Season guacamole with salt and pepper.
  2. Divide guacamole among all bread slices, spreading evenly (guacamole will be thinly spread). Place 5 tomato slices atop guacamole on each of 4 bread slices. Top each with 4 cucumber slices, then 2 onion slices, then cilantro. Top with remaining 4 bread slices, guacamole side down, pressing lightly. Cut sandwiches in half. (Can be prepared 3 hours ahead. Wrap in plastic; chill.)
  3. Per Serving: calories, 220; total fat, 8g; saturated fat, 1g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.16 Kcal (1843 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 347.86mg 14%
Potassium 2405.11mg 51%
Total Carbs 79.7g 27%
Sugars 30g 120%
Dietary Fiber 19.75g 79%
Protein 19.77g 40%
Vitamin C 87.9mg 147%
Iron 2.7mg 15%
Calcium 281.8mg 28%
Amount Per 100 g
Calories 30.87 Kcal (129 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 9%
Sodium 24.39mg 14%
Potassium 168.66mg 51%
Total Carbs 5.59g 27%
Sugars 2.1g 120%
Dietary Fiber 1.39g 79%
Protein 1.39g 40%
Vitamin C 6.2mg 147%
Iron 0.2mg 15%
Calcium 19.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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