Directions:
- Mix dry ingredients in a medium sauce pan (do not add pasta yet). Add your tomato sauce and water to the pot. Heat on medium/high, and begin to boil. take your pasta, break it in half, and add to the heated sauce. Keep stirring until noodles become soft. Let sit, but occasionally stir noodles. Soup is done when pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.98 Kcal (84 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 482.12mg | 20% | |
| Potassium | 188.43mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.76 Kcal (70 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 404.5mg | 20% | |
| Potassium | 158.09mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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