Toffee Bars Recipe

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Toffee Bars
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 2 cups sifted all-purpose flour
  • 1 cup semisweet chocolate piece (or 1 6-oz package)
  • 1 cup chopped california walnut (optional, cookies are just as good without walnuts)

Directions:

  1. Thoroughly cream together butter, sugar, and vanilla. Add flour, mix well. Stir in chocolate and walnuts.
  2. Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan. (Square brownie pans work, too. You'll end up with square cookies but my family loves them.).
  3. Bake in moderate oven (350ºF) 25 minutes or until browned. While still warm, cut in bars or squares. Cool before removing from pan.
  4. (Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.68 Kcal (1527 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 54.23mg 18%
Sodium 11.71mg 0%
Potassium 107.39mg 2%
Total Carbs 35.96g 12%
Sugars 34.04g 136%
Dietary Fiber 1.12g 4%
Protein 1g 2%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 530.05 Kcal (2219 kJ)
Calories from fat 340.51 Kcal
% Daily Value*
Total Fat 37.83g 40%
Cholesterol 78.82mg 18%
Sodium 17.03mg 0%
Potassium 156.09mg 2%
Total Carbs 52.27g 12%
Sugars 49.47g 136%
Dietary Fiber 1.63g 4%
Protein 1.45g 2%
Vitamin A 0.4mg 8%
Iron 1.2mg 4%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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