Directions:
- Combine white chocolate and peanut butter in top of double boiler above water heated to boiling; Reduce heat and stir constantly until mixture is melted and well blended.
- Spread mixture onto a waxed paper lined 10 x 15 inch jelly roll pan.
- Pour semi sweet chocolate over first layer and swirl with a knife.
- Chill until firm.
- Cut into small squares. Store in refrigerator.
- 6 dozen squares...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2886.34 Kcal (12085 kJ) | ||
| Calories from fat | 1573.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.89g | 269% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 511.91mg | 21% | |
| Potassium | 1507.93mg | 32% | |
| Total Carbs | 310.66g | 104% | |
| Sugars | 300.73g | 1203% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 915.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 535.95 Kcal (2244 kJ) | ||
| Calories from fat | 292.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 269% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 32% | |
| Sodium | 95.05mg | 21% | |
| Potassium | 280mg | 32% | |
| Total Carbs | 57.68g | 104% | |
| Sugars | 55.84g | 1203% | |
| Dietary Fiber | 1.05g | 23% | |
| Protein | 6.74g | 73% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 38% | |
| Calcium | 169.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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