Directions:
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed
- Until creamy; gradually add sugars, beating until fluffy.
- Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips.
- Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets.
- Bake for 11 to 12 minutes, or until lightly browned.
- Let cool for 2 minutes on baking sheets.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.36 Kcal (1237 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 222.19mg | 9% | |
| Potassium | 52.34mg | 1% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.98g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 19% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 13% | |
| Sodium | 317.68mg | 9% | |
| Potassium | 74.84mg | 1% | |
| Total Carbs | 61.85g | 14% | |
| Sugars | 38.56g | 108% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 4.26g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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