The Hulk Salad Recipe

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 The Hulk  Salad
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Ingredients:

Directions:

  1. Cook pudding as directed on package.
  2. Mix pineapple and pudding well.
  3. Add pecans, marshmallows, and cherries, mixing well.
  4. Fold in Cool Whip and chill overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.53 Kcal (852 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 31.47mg 10%
Sodium 10.48mg 0%
Potassium 96.17mg 2%
Total Carbs 6.96g 2%
Sugars 4.23g 17%
Dietary Fiber 1.59g 6%
Protein 2.09g 4%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 373.28 Kcal (1563 kJ)
Calories from fat 325.69 Kcal
% Daily Value*
Total Fat 36.19g 30%
Cholesterol 57.71mg 10%
Sodium 19.22mg 0%
Potassium 176.37mg 2%
Total Carbs 12.76g 2%
Sugars 7.76g 17%
Dietary Fiber 2.91g 6%
Protein 3.83g 4%
Vitamin C 1.4mg 1%
Iron 0.8mg 2%
Calcium 63.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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