Directions:
- Mix all ingredients except chicken until well blended. Add half the sauce to chicken in bowl: toss to coat. Refrigerate 1 hour to marinate.
- Heat barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers.
- Grill 4 min. on each side or until done. Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 117.84mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 16% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 4% | |
| Sodium | 387.27mg | 10% | |
| Potassium | 196.62mg | 3% | |
| Total Carbs | 17.74g | 4% | |
| Sugars | 8.88g | 21% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 10.87g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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