Texas Gold Recipe

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Ingredients:

Serving

1 (14 oz) package vanilla caramels , unwrapped
2 tbsp water
2 tbsp butter or 2 tbsp margarine
1 1/2 cups pecans, chopped
1 (2 oz) package paraffin wax, broken into small pieces
1 (18 oz) package milk chocolate pieces

Directions:

In medium saucepan, melt caramels, water, and butter or margarine on MEDIUM, stirring constantly.
When smooth and creamy, remove from heat.
Stir in pecans.
Drop by teaspoonsful onto waxed paper which has been sprayed with non-stick vegetable spray.
Refrigerate 30 minutes.
Place paraffin and chocolate pieces in a medium saucepan. Cook on MEDIUM, stirring constantly until paraffin is melted.
Using a fork, dip each caramel mound in chocolate. Place on waxed paper.
Allow to stand until candy is no longer sticky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.16 Kcal (1964 kJ)
Calories from fat	433.97 Kcal
		% Daily Value*
Total Fat	48.22g	74%
Cholesterol	10.6mg	4%
Sodium	12.88mg	1%
Potassium	258.78mg	6%
Total Carbs	10.45g	3%
Sugars	4.45g	18%
Dietary Fiber	5.32g	21%
Protein	6.1g	12%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	599.44 Kcal (2510 kJ)
Calories from fat	554.48 Kcal
		% Daily Value*
Total Fat	61.61g	74%
Cholesterol	13.55mg	4%
Sodium	16.46mg	1%
Potassium	330.64mg	6%
Total Carbs	13.36g	3%
Sugars	5.68g	18%
Dietary Fiber	6.8g	21%
Protein	7.8g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	10%
Calcium	61.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.