Directions:
- Heat Savory Meat Base in a Dutch oven over medium heat. Stir in chili powder and next 3 ingredients; cover, reduce heat, and simmer 15 minutes.
- Bake 6 taco salad shells according to package directions, reserving remaining shells for another use.
- Fill each shell with lettuce, and top evenly with meat mixture. Serve with desired toppings.
- Note: For testing purposes only, we used Old El Paso Taco Salad Shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.64 Kcal (40 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 226.9mg | 9% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 1% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 0% | |
| Sodium | 3627.96mg | 9% | |
| Potassium | 473.32mg | 1% | |
| Total Carbs | 17.34g | 0% | |
| Sugars | 1.06g | 0% | |
| Dietary Fiber | 5.48g | 1% | |
| Protein | 7.47g | 1% | |
| Vitamin C | 1.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.4mg | 2% | |
| Calcium | 146.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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