Directions:
- Crush cookies in food processor
- Add butter and sugar
- Press into 9 inch pie plate
- Bake at 350 for ten minutes
- Cool
- Melt Symphony bar over hot water
- Slowly add to cream as it is whipping
- Add sugar and vanilla
- Pour into pie shell
- Refrigerate till firm (at least one hour)
- Decorate with dollops of whipped cream and chocolate curls
- This is a dedadent desert and every one will love it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 23.46mg | 1% | |
| Potassium | 1.3mg | 0% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.18g | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 12% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 3% | |
| Sodium | 66.75mg | 1% | |
| Potassium | 3.69mg | 0% | |
| Total Carbs | 31.53g | 4% | |
| Sugars | 30.27g | 43% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 3.37g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 89.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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