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Sweet Vidalia Onion Casserole Recipe

Sweet Vidalia Onion Casserole Recipe

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Ingredients:

Serving

6 -8 vidalia onions, thinly sliced
1/2 lb mild cheddar cheese, shredded
1 (10 oz) bag potato chips, crushed
2 (10 3/4 oz) cans cream of mushroom soup
1/4 cup milk
1/4 tsp black pepper (to taste)
1/8 tsp red pepper (to taste)

Directions:

Butter a 9 x 13 baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
Bake at 350° for 45 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.25 Kcal (390 kJ)
Calories from fat	62.72 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	19.94mg	7%
Sodium	152.34mg	6%
Potassium	71.41mg	2%
Total Carbs	2.41g	1%
Sugars	0.45g	2%
Dietary Fiber	0.2g	1%
Protein	5.09g	10%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	299.19 Kcal (1253 kJ)
Calories from fat	201.24 Kcal
		% Daily Value*
Total Fat	22.36g	11%
Cholesterol	63.98mg	7%
Sodium	488.74mg	6%
Potassium	229.12mg	2%
Total Carbs	7.75g	1%
Sugars	1.43g	2%
Dietary Fiber	0.65g	1%
Protein	16.35g	10%
Vitamin C	2.1mg	1%
Iron	0.7mg	1%
Calcium	461.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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