Directions:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, hot sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
- Spread on waxed paper to cool. Store in an airtight container. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.2 Kcal (1847 kJ) | ||
| Calories from fat | 307.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 361.79mg | 15% | |
| Potassium | 493.63mg | 11% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 15.53g | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 537.33 Kcal (2250 kJ) | ||
| Calories from fat | 374.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 53% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 440.62mg | 15% | |
| Potassium | 601.18mg | 11% | |
| Total Carbs | 31.03g | 8% | |
| Sugars | 19.72g | 65% | |
| Dietary Fiber | 6.38g | 21% | |
| Protein | 18.92g | 31% | |
| Iron | 1.7mg | 8% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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