Sweet Potatoes A Lorange Recipe

Directions:

1. Put unpeeled potatoes in a large pot and cover with water
2. Bring water to a boil and cook at a simmer for 20 minutes or until the potatoes are not quite done
3. Let potatoes cool and then peel them and cut into 1/2 inch slices
4. Arrange slices in an overlapping fashion in a 9x13-inch baking dish
5. Preheat the oven to 350 degrees
6. Combine the brown sugar, cornstarch, salt, orange zest and OJ in a saucepan
7. Cook over medium heat, stirring frequently, until sauce begins to bubble and thicken
8. Remove sauce from the heat and stir in the sherry, butter and pecans/walnuts
9. Pour 3/4 of the sauce evenly over the sliced potatoes
10. Arrange the peeled orange slices over the sweet potatoes
11. Pour the remaining sauce over the oranges
12. Bake, uncovered, for 15-20 minutes