1. Pre-heat oven to 350 degrees F (180 degrees C)
2. Gently blend, beef, breadcrumbs, egg, milk, onion, garlic, salt & pepper until combined
3. Form into about 40 bite-sized meatballs
4. Place meatballs on a foil lined, rimmed baking sheet
5. Bake for about 20 mins, until cooked through
6. Combine chili sauce & jelly in a saucepan & set over medium heat
7. Cook, stirring, until the jelly dissolves, about 5 mins
8. Add cooked meatballs to the sauce
9. Reduce heat to medium/low & simmer for 10 mins
10. Serve & watch them disappear.