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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Heat the grill to high.
  • 2 Place the vinegars, soy sauce, pineapple juice, sugar, jalapeño and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally.
  • 3 If the sauce becomes too thick, thin with a little bit of water.
  • 4 Strain the sauce through a strainer into a bowl.
  • 5 Briefly sauté the red and yellow peppers in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt & pepper.
  • 6 Brush the chicken on both sides with the oil and season with salt & pepper.
  • 7 Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with remaining glaze.
  • 8 Remove the chicken from the grill/and immediately drizzle with the sauce, serve with steamed brown rice sprinkled with toasted almond slices, a salad of baby greens and a good bottle of wine.
  • 9 Enjoy!

Directions

View All Steps
1. Heat the grill to high.
2. Place the vinegars, soy sauce, pineapple juice, sugar, jalapeño and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally.
3. If the sauce becomes too thick, thin with a little bit of water.
4. Strain the sauce through a strainer into a bowl.
5. Briefly sauté the red and yellow peppers in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt & pepper.
6. Brush the chicken on both sides with the oil and season with salt & pepper.
7. Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with remaining glaze.
8. Remove the chicken from the grill/and immediately drizzle with the sauce, serve with steamed brown rice sprinkled with toasted almond slices, a salad of baby greens and a good bottle of wine.
9. Enjoy!
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