Directions:
- Preheat the oven to 350 degrees.
- Mix the first five ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well with an electric mixer.
- Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If mixture seems too dry, add more mashed banana to adjust the consistency.
- Fold in chocolate chips if using.
- Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 119.44mg | 5% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.14 Kcal (1047 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 5% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 2% | |
| Sodium | 287.35mg | 5% | |
| Potassium | 193.83mg | 2% | |
| Total Carbs | 42.35g | 6% | |
| Sugars | 14.35g | 24% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 3.61g | 3% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
