Directions:
- Preheat the oven to 350°F
- In a medium bowl, combine 2 cups flour, butter, and confectioners’ sugar; mix until crumbly.
- Press into the bottom of a 9”x13” baking dish to form and crust.
- Bake for 15 minutes.
- Meanwhile, in a large bowl with an electric beater on medium speed, beat the remaining 1/2 cup flour, granulated sugar, eggs, lemon juice, and lemon extract until well blended.
- Pour over the hot crust.
- Bake for 25 to 30 minutes, or until set.
- Allow to cool, then cut into squares.
- Dust with extra confectioners’ sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.17 Kcal (2894 kJ) | ||
| Calories from fat | 230.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 36.82mg | 2% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 110.91g | 37% | |
| Sugars | 79.44g | 318% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 39% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 48% | |
| Sodium | 19.91mg | 2% | |
| Potassium | 52.07mg | 2% | |
| Total Carbs | 59.99g | 37% | |
| Sugars | 42.97g | 318% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.81g | 14% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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