Directions:
- Preheat oven to 375 degrees F.
- Grease muffin tins or line with paper cups.
- Combine flour, baking powder and salt in a large bowl.
- In a separate bowl lightly beat the egg. Stir in tomato oil, sugar and milk and pour into flour mixture all at once. Mix just until flour disappears. Stir in tomatoes and olives.
- Pour into muffin cups and bake 25 minutes (or until muffins spring back when pressed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.72 Kcal (1272 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 1427.3mg | 59% | |
| Potassium | 162.29mg | 3% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 278.47 Kcal (1166 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 22% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 1308.63mg | 59% | |
| Potassium | 148.8mg | 3% | |
| Total Carbs | 34.42g | 13% | |
| Sugars | 2.85g | 12% | |
| Dietary Fiber | 3.54g | 15% | |
| Protein | 5.33g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 124.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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