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Ingredients

For 4 Servings

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Directions

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  • 1 Process the bread crumbs, sun-dried tomatoes, oil and garlic together in a food processor until well combined.
  • 2 Place flour in a wide shallow container, and place soy milk in a separate shallow container.
  • 3 Place each thawed chicken cutlet in flour, then dip into soymilk, then coat well with sun-dried tomatoe bread crumbs.
  • 4 Sautee over medium-high heat until lightly browned and well crisped.
  • 5 Recipe from:
  • 6 /od/mockchickenrecipes/r/Sun-Dried-Tomato-Encrusted-Gardein.htm

Directions

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1. Process the bread crumbs, sun-dried tomatoes, oil and garlic together in a food processor until well combined.
2. Place flour in a wide shallow container, and place soy milk in a separate shallow container.
3. Place each thawed chicken cutlet in flour, then dip into soymilk, then coat well with sun-dried tomatoe bread crumbs.
4. Sautee over medium-high heat until lightly browned and well crisped.
5. Recipe from:
6. /od/mockchickenrecipes/r/Sun-Dried-Tomato-Encrusted-Gardein.htm
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