Directions:
- Cook pasta according to directions. Meanwhile, mix sugar, vinegar, and oil together with all the spices. Pour over the cooked pasta. Add the cucumber, olives and onion. Toss all together. Refrigerate overnight to the flavors go through. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.78 Kcal (1586 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Sodium | 1084.47mg | 45% | |
| Potassium | 88.24mg | 2% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 55.22g | 221% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 42.8mg | 238% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 19% | |
|---|---|---|---|
| Sodium | 638.28mg | 45% | |
| Potassium | 51.93mg | 2% | |
| Total Carbs | 39.08g | 22% | |
| Sugars | 32.5g | 221% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 1mg | 3% | |
| Iron | 25.2mg | 238% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
