Directions:
- In a large bowl, combine pasta, beans, tomatoes, cheese and olives; stir until well blended.
- In a blender blend oil, vinegar and seasoning on high for 15 seconds.
- Pour dressing over salad and toss to coat; cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 195.94mg | 8% | |
| Potassium | 71.66mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 9% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 1% | |
| Sodium | 329.5mg | 8% | |
| Potassium | 120.51mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 8.52g | 10% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 238.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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