Summer Phyllo Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Place phyllo between 2 sheets of waxed paper and cover with a damp towel to prevent drying out (VERY IMPORTANT).
Brush large cookie sheet with melted butter. Lay one sheet of phyllo on buttered sheet. Lightly brush top with melted butter. Sprinkle with 1 Tbsp parmesan. Lay on another sheet of phyllo and press so that it adheres to the first layer. Butter, sprinkle and layer remaining sheets of phyllo the same way, ending with a sheet of phyllo and reserving the last Tbsp parmesean.
Sprinkle top sheet of phyllo with mozzarella. Scatter onion evenly over the cheese. Arrange tomatoes in layer over onion. Sprinkle with thyme, oregano and remaining parmesan cheese.
Bake 20 to 30 minutes, watching that phyllo only browns and does not burn. Garnish with fresh thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.06 Kcal (1323 kJ)
Calories from fat	170.24 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	50.95mg	17%
Sodium	507.42mg	21%
Potassium	113.3mg	2%
Total Carbs	21.78g	7%
Sugars	1.53g	6%
Dietary Fiber	1.86g	7%
Protein	15.17g	30%
Vitamin C	2mg	3%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	385mg	39%

Amount Per 100 g
Calories	270.43 Kcal (1132 kJ)
Calories from fat	145.66 Kcal
		% Daily Value*
Total Fat	16.18g	29%
Cholesterol	43.59mg	17%
Sodium	434.15mg	21%
Potassium	96.94mg	2%
Total Carbs	18.63g	7%
Sugars	1.3g	6%
Dietary Fiber	1.59g	7%
Protein	12.98g	30%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	329.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.