Directions:
- Combine first 3 ingredients; stir in pecans and butter until crumbly.
- Banana-Sour Cream Coffee Cake: Prepare batter as directed, reducing sour cream to 1/2 cup and adding 1 cup mashed ripe banana. Sprinkle 1 cup toffee bits evenly over top of batter; sprinkle with Streusel Topping, and bake 30 minutes. Prep: 25 min., Bake: 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.04 Kcal (9915 kJ) | ||
| Calories from fat | 1784.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.28g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 36.99mg | 2% | |
| Potassium | 1189.84mg | 25% | |
| Total Carbs | 155.97g | 52% | |
| Sugars | 116.24g | 465% | |
| Dietary Fiber | 23.83g | 95% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 309.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 600.21 Kcal (2513 kJ) | ||
| Calories from fat | 452.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 305% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 20% | |
| Sodium | 9.38mg | 2% | |
| Potassium | 301.58mg | 25% | |
| Total Carbs | 39.53g | 52% | |
| Sugars | 29.46g | 465% | |
| Dietary Fiber | 6.04g | 95% | |
| Protein | 6.5g | 51% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 48% | |
| Calcium | 78.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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