Directions:
- Mix the dry ingredients together.
- Next cut in oleo with the dry ingredients.
- Beat the eggs with the milk.
- Add milk mixture to dry ingredients.
- Divide evenly in nonstick muffin tin.
- Sprinkle sugar on top of muffins (optional).
- Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
- Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
- Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.46 Kcal (2841 kJ) | ||
| Calories from fat | 295.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 18% | |
| Sodium | 2146.34mg | 89% | |
| Potassium | 462.32mg | 10% | |
| Total Carbs | 85.62g | 29% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 12.19g | 24% | |
| Iron | 5.2mg | 29% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 339.74 Kcal (1422 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 51% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 18% | |
| Sodium | 1074.78mg | 89% | |
| Potassium | 231.51mg | 10% | |
| Total Carbs | 42.87g | 29% | |
| Sugars | 4.81g | 38% | |
| Dietary Fiber | 4.17g | 33% | |
| Protein | 6.1g | 24% | |
| Iron | 2.6mg | 29% | |
| Calcium | 185.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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