Directions:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.37 Kcal (2422 kJ) | ||
| Calories from fat | 226.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 25% | |
| Sodium | 280.53mg | 12% | |
| Potassium | 265.43mg | 6% | |
| Total Carbs | 78.01g | 26% | |
| Sugars | 49.07g | 196% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 39% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 25% | |
| Sodium | 158.52mg | 12% | |
| Potassium | 149.99mg | 6% | |
| Total Carbs | 44.08g | 26% | |
| Sugars | 27.73g | 196% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 13mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 100mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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