Strawberry Fruit Dip Recipe

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Strawberry Fruit Dip
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Ingredients:

  • 1 (8 oz) container philidelphia light strawberry cream cheese spread
  • 1/4 tsp grated lemon , rind of

Directions:

  1. Combine cream cheese and strawberries in a medium bowl.
  2. Add grated lemon juice, lemon peel and mix well.
  3. Cover and refrigerate at least one hour for flavors to blend.
  4. Serve with fresh fruit dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.69 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.09mg 0%
Potassium 12.83mg 0%
Total Carbs 0.69g 0%
Sugars 0.41g 2%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 4.9mg 8%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 30.8 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 146.99mg 0%
Total Carbs 7.9g 0%
Sugars 4.74g 2%
Dietary Fiber 1.78g 1%
Protein 0.88g 0%
Vitamin C 56.6mg 8%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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