Directions:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8-in. x 4-in. loaf pans.
- Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.25 Kcal (1332 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 114.39mg | 5% | |
| Potassium | 48.68mg | 1% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 102.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 19% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 107.77mg | 5% | |
| Potassium | 45.86mg | 1% | |
| Total Carbs | 44.73g | 16% | |
| Sugars | 9.83g | 42% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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