Directions:
- Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth.
- Spoon strawberry mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.74 Kcal (83 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 12.72mg | 1% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 2% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 1% | |
| Sodium | 89.75mg | 1% | |
| Potassium | 118.75mg | 0% | |
| Total Carbs | 12.5g | 1% | |
| Sugars | 11g | 6% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 4.5g | 1% | |
| Vitamin C | 20mg | 5% | |
| Calcium | 57.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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