Stir-Fry Chicken With Rice Recipe

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Stir-Fry Chicken With Rice
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Ingredients:

Directions:

  1. Cook rice with water in rice cooker.
  2. Cut up chicken into pieces, remove fat if wanted.
  3. Halfway through rice being cooked, season chicken with seasoning salt and garlic powder. Heat large skillet with olive oil. Cook chicken.
  4. When chicken is almost completely cooked, add frozen peas and carrots. Cover skillet.
  5. When rice is finished, add to skillet.
  6. Add soy sauce.
  7. Scramble eggs in separate pan. When almost cooked through, add to skillet.
  8. Stir everything together to evenly blend.
  9. Salt and pepper to taste.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.13 Kcal (2793 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 227.19mg 76%
Sodium 1105.5mg 46%
Potassium 707.16mg 15%
Total Carbs 81.45g 27%
Sugars 1.77g 7%
Dietary Fiber 2.37g 9%
Protein 48.27g 97%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 5mg 28%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 26%
Cholesterol 48.05mg 76%
Sodium 233.83mg 46%
Potassium 149.57mg 15%
Total Carbs 17.23g 27%
Sugars 0.38g 7%
Dietary Fiber 0.5g 9%
Protein 10.21g 97%
Vitamin C 0.7mg 6%
Iron 1.1mg 28%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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