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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 40 min

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Ingredients

For 8 Servings

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Directions

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  • 1 In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  • 2 Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  • 3 Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Directions

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1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
2. Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
3. Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.
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